EQ Bakehouse – Brindabella Business Park
Project Overview
The Urban Crust Café at Brindabella Business Park involved transforming a cold shell commercial space into a fully functional café and restaurant, complete with a modern commercial kitchen. Spanning approximately 432 sqm, the project was carefully planned and executed in line with the brand’s established design standards and operational requirements.
XL Homes was entrusted with both the design and construction phases, ensuring a cohesive approach from concept to completion. The project followed a well-structured timeline of 12 weeks, with equal focus on design development and on-site execution.
During the design stage, the team worked to optimize layout efficiency, customer flow, and back-end operations, while maintaining the visual identity of the brand. The construction phase brought these plans to life with precision, resulting in a space that is both practical and visually appealing.
This project reflects XL Homes’ ability to convert raw commercial spaces into refined, high-performing environments within tight timelines, without compromising on quality or design consistency.





